Advances in Microbial Food Safety: Volume 2 by J Sofos

By J Sofos

Examine and laws in nutrients microbiology proceed to adapt, and outbreaks of foodborne ailment position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial nutrition Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply a vital review of advancements in nutrients microbiology. half one opens the ebook with an interview with a nutrients protection specialist. half offers updates on unmarried pathogens, and half 3 seems at pathogen detection, id and surveillance. half 4 covers pathogen regulate and meals upkeep. ultimately, half 5 makes a speciality of pathogen keep an eye on management.

  • Extends the breadth and assurance of the 1st quantity within the series
  • Includes updates on particular pathogens and defense for particular foods
  • Reviews either detection and administration of foodborne pathogens

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Advances in Microbial Food Safety: Volume 2

Examine and laws in meals microbiology proceed to adapt, and outbreaks of foodborne ailment position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff defense summarises significant fresh advances during this box, and enhances quantity 1 to supply a necessary evaluate of advancements in nutrition microbiology.

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Extra info for Advances in Microbial Food Safety: Volume 2

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S. Department of Agriculture, Food Safety and Inspection Service. MOD=AJPERES. Accessed 16 February 2014. Gallo, G. E. and Gianantonio, C. A. , 9, 117–119. GAO (U. S. Government Accountability Office) (2012) ‘Preslaughter interventions could reduce E. coli in cattle’, GAO, 12(257), 29 pages. Gould, L. , Mody, R. , Ong, K. , Cronquist, A. , Garman, K. , Medus, N. , Webb, T. , et al. (2013) ‘Increased recognition of non-O157 Shiga toxin-producing Escherichia coli infections in the United States during 2000–2010: Epidemiologic features and comparison with E.

3%; 300/4133) yielded 338 unique STEC isolates comprised of 90 different serotypes. Ju et al. (2012) determined the prevalence of nonO157 STEC in 249 ground beef and 231 ground pork samples from three grocery stores in the Washington, DC, area. 2%) samples of ground beef, 32 different STEC isolates were identified. Ten of the 32 isolates were positive for stx1, and 22 were positive for stx2; stx1 was detected more often in ground pork, whereas stx2 was more common in ground beef. Using PCR assays for serogroups O8, O26, O28, O45, O91, O103, O111, O145, and O157, Ju et al.

Infect. , 58, 332–333. Khan, A. B. and Naim, A. (2011) ‘Virulence traits of Shiga toxin producing Escherichia coli’, the Health, 2, 119–127. King, L. , and de Valk, H. (2010) ‘Family outbreak of Shiga toxin-producing Escherichia coli O123:H−, France, 2009’, Emerg. Infect. , 16, 1491–1493. , Iyoda, S. and Hara-Kudo, Y. (2009) ‘Changing prevalence of O-serogroups and antimicrobial susceptibility among STEC strains isolated from healthy dairy cows over a decade in Japan between 1998 and 2007’, J. Vet.

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