By Holger Zorn, Peter Czermak
This ebook evaluate sequence offers present developments in smooth biotechnology. the purpose is to hide all features of this interdisciplinary expertise the place wisdom, equipment and services are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and desktop technological know-how. Volumes are geared up topically and supply a finished dialogue of advancements within the respective box during the last 3-5 years. The sequence additionally discusses new discoveries and functions. detailed volumes are devoted to chosen subject matters which specialise in new biotechnological items and new methods for his or her synthesis and purification. typically, specific volumes are edited through recognized visitor editors. The sequence editor and writer will despite the fact that continually be happy to obtain feedback and supplementary details. Manuscripts are permitted in English.
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Extra resources for Biotechnology of Food and Feed Additives
In some studies, high yields and productivities were achieved. Immobilized L-arabinose isomerase in calcium alginate produced 145 g/L of tagatose with 48 % conversion of galactose and a productivity of 54 g/Lh in a packed-bed reactor . An enzyme of T. 9 % and a productivity up to 10 g/Lh with, however, lower conversion. After incubation of the resulting syrup with S. cerevisiae, purities above 95 % were achieved . The enzyme of T. neapolitana immobilized on chitopearl beds gave a tagatose concentration of 138 g/L at 70 C .
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