Obesity Low Carb Diets And The Atkins Revolution Up-Date

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The project is aimed at encouraging children to cut refined 62 TLFeBOOK carbohydrates from their diet, using the classroom and school cafeteria to help change perceptions. It is not about encouraging children to follow the diet plan, according to Atkins Nutritional’s Physician’s Council chairman Dr Stuart Trager. In the UK, the company is active in presenting its ideas and research to key government policy-makers and opinion-formers, many of whom are sceptical of the long-term benefits of low-carbohydrate diets.

The study pointed to the increase in portion size and also health recommendations made to consumers, advising them to switch to a carbohydrate-heavy diet and cut out fatty foodsx. In line with the consumption of carbohydrate comes the increased consumption of refined carbohydrates such as high fructose corn syrup, used by many soft drinks manufacturers. A study by the American Journal of Clinical Nutrition found that between 1970 and 1990, consumption of HFCS increased by 1000% and now represents over 40% of caloric sweeteners added to food and drink in the United States.

The future Some observers go so far as to predict that the western world’s food and drinks industry will mirror its tobacco industry. Today, cigarettes and tobacco are highly taxed and regulated, restrictions are placed on marketing and advertising products, and in the United States, companies have been forced to pay out huge sums in compensation to consumers and governments recouping money spent on healthcare. Portion size and labelling Manufacturers are under growing pressure to reduce the size of certain foods and make ingredients labelling clearer.

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